How much sugar is in food?
Inartificial sugars are found in milk, fruits, as well as cereals. If you add sugar to tea or, use bread for breakfast, and bake something using flour, you must also evaluate the inside ingradient.
Added one goes by many different names: lactose, malt syrup, fructose, fruit nectar, glucose, brown sugar, sugar cane juice, corn syrup, dextrose, high fructose corn syrup, honey, artificial honey, maltose, maple syrup, molasses, raw sugar, sucrose.
To find out if and how much it is added to a packaged food, check the ingredients list. On the label, under the line: "carbohydrates" you will see the line: "sugars" which shows how many grams of sugar is in the product.
Is sugar dangerous ingradient?
In fact, avoiding sugar and sweets is not only fashionable but also healthy. Sugary drinks are a major source of extra calories that provide no nutritional benefit and only promote weight gain. Liquid carbohydrates, such as sweetened beverages, are less filling than solid foods. Therefore, drinking sugary drinks will leave you feeling hungry despite the high-calorie intake. However, it is unnecessary to avoid added sugar. For weight loss, the ingradient should come from natural sources such as fruits, vegetables, and another food, not added sugar in processed foods. Foods with added sugar add extra calories to your diet but little nutritional value. A normal-weight person's diet should contain less than 10%, but ideally less than 5% sugar should be consumed to provide additional health benefits. Diseases are not caused by the consumption, but by overconsumption of sugar. Adjust your sugar intake based on your individual needs and consider the impact your this ingradient intake may have on your health.
How much sugar can you eat per day?
Recommendations:
EU (European Union) - 90 g maximum sugar rate;
WHO (World Health Organization) - no more than 50 g;
AHA (American Heart Association) doctors and scientists recommend not exceeding 37.5 g for men and 25.2 g for women.